Czech Republic
**SDR–Monetary unit (Special Drawing Rights) created by the International Monetary Fund (IMF) - The value of the SDR in terms of the US dollar is determined daily based on exchange rates quoted at noon each day in the London market and posted on the IMF’s
Definition of Terms
· Prohibited items – items whose import into the country is prohibited.
· Items admitted conditionally – items whose importation into the country is allowed with the term if a document issued by the relevant authorities of the exporting country is presented.
· Items admitted without conditions – items whose import into the country is allowed.
Detailed information on the HS codes and their titles can be found on the Revenue Service web-page (http://www.rs.ge/4509) or at the following address: http://www.foreign-trade.com/reference/hscode.htm
For easy search for a desired item, you can use the “ctrl+F” combination. A search field will appear in the right upper corner where you can write the title of the item. Pressing the “Enter” button will highlight the search word provided by you throughout the text in a different color.
The below information is based upon the official source of Czech Republic


Chapter 3
Heading
|
HS Code
|
Fish and crustaceans, molluscs and other aquatic invertebrates
■ Articles admitted conditionally
|
03.01–07
|
|
Fish.
|
03.01
|
0301.10
|
Ornamental fish, freshwater and sea.
|
|
0301.91–
0301.99
|
Fish. Other, including sea fish.
|
03.02
|
0302.69
|
Fish. Other.
|
|
0302.70
|
Livers and roes.
|
03.04
|
0304.10–
0304.90
|
Fish. Other freshwater fish. Other fish meat (ground). Herring fillets. Cod. Surimi.
|
03.05
|
0305.10–
0305.69
|
Flours of fish fit for human consumption. Fish liver, fillets, dried, salted or smoked fish.
|
03.06
|
0306.23
|
Shrimps and prawns, except live, fresh or chilled.
|
|
0306.24
|
Crabs, except live, fresh or chilled.
|
|
0306.29
|
Other, including flour of crustaceans fit for human consumption.
|
|
|
Norway lobsters (Nephrops norvegicus), except live, fresh or chilled.
|
03.07
|
0307.10–
|
Oysters, except live, fresh or chilled. Frozen pectens, except live, fresh or chilled. Cuttle fish. Squids.
|
|
0307.99
|
Octopoda. Snails, other than sea snails.
|

06.04
|
|
Foliage, branches and other parts of plants, as well as grasses, mosses and lichens intended for floral arrangements or for decoration. See Part II, § 2.2.1.
|
|
0604.10
|
Mosses and lichens (only fresh and dried). See Part II, § 2.2.1.
|
|
0604.99
|
Other (fresh only). See Part II, § 2.2.1.
|
|
0604.91
|
Christmas trees (Abies nordmanniana, Abies procera Rehd.). Other conifers and parts thereof. See
Part II, § 2.2.1.
|
Chapter 7
|
|
Edible vegetables and certain roots and tubers
|
Heading
|
HS Code
|
■ Articles admitted conditionally
|
07.01
|
0701.10–
0701.90
|
Potatoes, fresh or chilled.
|
07.02
|
0702.00
|
Tomatoes, fresh or chilled.
|
07.03
|
0703.10–
0703.90
|
Onions, garlic and leeks.
|
07.04
|
0704.10
|
Cauliflowers and headed broccoli.
|
07.06
|
0706.10–
0706.90
|
Carrots, horseradish and celery.
|
07.08
|
0708.10–
0708.90
|
Leguminous vegetables, shelled or unshelled, fresh or chilled.
|
07.10
|
0710.10–
0710.90
|
Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
|
07.11
|
0711.10
|
Onions.
|
|
|
See Part II, § 2.2.2.
|
Chapter 8
|
|
Edible fruit and nuts; peel of citrus fruit or melons
|
Heading
|
HS Code
|
■ Articles admitted conditionally
|
08.01
|
0801.11–
0801.32
|
Dessicated coconuts. Brazil nuts in shell. Various nuts.
|
08.02
|
0802.11
|
Almonds, in shell.
|
|
0802.12
|
Almonds, shelled.
|
|
0802.21–
0802.90
|
Other fresh nuts. Hazelnuts or filberts, shelled. Pistachios.
|
08.03
|
0803.00
|
Bananas.
|
08.04
|
0804.10–
0804.50
|
Dates, figs, avocados, mangos and other fruit, fresh or dried.
|
08.05
|
0805.10–
0805.90
|
Citrus fruit, fresh or dried.
|
08.06
|
0806.10–
0806.20
|
Grapes, fresh or dried.
|
08.07
|
0807.11–
0807.20
|
Melons, papaws (papaya).
|
08.08
|
0808.10–
0808.20
|
Apples, pears and quinces.
|
08.09
|
0809.20
|
Cherries, Morello cherries.
|
08.10
|
0810.10
|
Fresh strawberries.
|
08.11
|
0811.10–
0811.90
|
Fruits and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or containing added sugar or other sweetening matter. Strawberries, Raspberries. Other.
|
08.12
|
0812.10
|
Fruits and nuts, provisionally preserved.
|
08.13
|
0813.10–
0813.50
|
Dried fruit.
|
08.14
|
0814.00
|
Peel of citrus fruit or melons.
|
|

Heading
15.01–06
|
HS Code
|
■ Articles admitted conditionally
Animal fats and oils.
|
15.04
|
1504.10–
1504.30
|
Fats and oils, and their fractions, of fish and sea mammals.
|
15.05
|
1505.10–
1505.90
|
Fat from ewe's wool. Other.
|
15.07
|
1507.10–
1507.90
|
Soya-bean oil. Other.
|
15.08
|
1508.10–
1508.90
|
Ground-nut oil. Other.
|
15.09
|
1509.10–
1509.90
|
Olive oil. Other.
|
15.12
|
1512.11–
1512.29
|
Various oils. Other.
|
15.14
|
1514.10–
1514.90
|
Various oils. Other.
|
15.16
|
1516.10–
1516.20
|
Margarine. Other
|
15.18
|
1518.00
|
Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified.
|
15.21
|
1521.10–
1521.90
|
Spermaceti. Other.
|
|
|
See Part II, § 2.2.9.
|
Section IV
|
|
Prepared foodstuffs; bev erages, spirits and v inegar; tobacco and manufactured tobacco
|
|
|
substitutes
|
Chapter 16
|
|
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
|
Heading
|
HS Code
|
■ Articles admitted conditionally
|
16.01–05
|
|
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, except
1603.00: extracts and juices of meat, fish or crustaceans.
|
16.04
|
1604.30
|
Caviar.
|
16.05
|
1605.90
|
Molluscs.
|
|
|
See Part II, § 2.2.10.
|
Chapter 17
|
|
Sugars and sugar confectionery
|
Heading
|
HS Code
|
■ Articles admitted conditionally
|
17.01
|
|
Raw sugar.
|
|
1701.11–
1701.99
|
Sugar. Other.
|
17.02
|
|
Other sugars.
|
1703–04
|
|
Molasses. Sugar confectionery not containing cocoa.
|
|
|
See Part II, § 2.2.11.
|
Heading
19.01
|
HS Code
1901.90
|
■ Articles admitted conditionally
Various food preparations. Other.
|
19.02
|
1902.11–
1902.19
|
Pasta containing meat and eggs. Other.
|
19.04
|
1904.10–
1904.20
|
Prepared foods made from cereals or cereal products.
|
19.05
|
|
Pastry.
|
|
|
See Part II, § 2.2.13.
|

Chapter 27
|
Mineral fuels, mineral o ils and products of their distillatiwaxes
|
on; bituminous substances; mineral
|
|
Heading
|
HS Code
|
■ Articles admitted conditionally
|
|
27.07
|
2701.11–
2701.19
|
Anthracite. Bituminous coal. Other coal.
|
|
27.02
|
2702.10–
2702.20
|
Lignite.
|
|
27.03
|
2703.00
|
Peat.
|
|
27.04
|
2704.00
|
Coke.
|
|
27.08
|
2708.10
|
Pitch.
|
|
27.10
|
2710.00
|
Gasoline (petrol). Mineral oils.
|
|
27.11
|
2711.11–
2711.21
|
Natural gas.
|
|
27.16
|
2716.00
|
Electrical energy.
|
|
|
|
See Part II, § 2.6.3.
|
|
Section VI
|
|
Products of the chemical or allied industries
|
Chapter 28
|
|
Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes
|
Heading
|
HS Code
|
■ Articles admitted conditionally
|
28.04
|
2804.10–
2804.69
|
Hydrogen, rare gases and other non-metals.
|
|
2804.70
|
Phosphorus.
|
|
2804.80
|
Arsenic.
|
28.06
|
2806.10
|
Hydrochloric acid.
|
28.07
|
2807.00
|
Sulphuric acid.
|
28.11
|
2811.11
|
Hydrofluoric acid.
|
|
2811.19–
2811.29
|
Other inorganic acids.
|
28.12
|
2812.10–
2812.90
|
Halides and sulphides. Phosphorous chloride. Other.
|
28.13
|
2813.90
|
Phosphorous sulphide.
|
28.15
|
2815.11
|
Solid sodium hydroxide.
|
28.17
|
2817.00
|
Zinc oxide.
|
28.25
|
2825.90
|
Tungsten oxide and hydroxide.
|
28.26
|
2826.11
|
Ammonium or sodium fluoride.
|
|
2826.19
|
Other fluorides.
|
28.27
|
2827.39
|
Other chlorides.
|
28.30
|
2830.10
|
Sodium sulphides.
|
|
2830.90
|
Other.
|
28.33
|
2833.29
|
Lead and mercury sulphates.
|
28.34
|
|
Nitrites, nitrates.
|
28.35
|
|
Hypophosphites, phosphites and phosphates.
|
28.36
|
2836.60
|
Barium carbonate.
|
28.37
|
2837.11
|
Sodium cyanide.
|
|
2837.19
|
Other.
|
28.41
|
2841.61
|
Potassium permanganate.
|
28.42
|
2842.90
|
Salt of selenium telluric acid.
|
28.43
|
2843.29
|
Precious metals. Other.
|
|
2843.30
|
Precious metals (gold compounds).
|
|
2843.90
|
Other compounds; amalgams.
|
28.44
|
2844.40
|
Radioactive elements. Artificial radioactive isotopes.
|
28.45
|
2845.10
|
Heavy water (deuterium oxide).
|
28.48
|
2848.00
|
Phosphides.
|
28.49
|
2849.10
|
Calcium carbides.
|
28.50
|
2850.00
|
Hydrides, nitrides, azides, silicides and borides.
|
28.51
|
2851.00
|
Other inorganic compounds.
|
|
|
See Part II, § 2.7.1.
|
Chapter 29
|
|
Organic chemicals
|
Heading
|
HS Code
|
■ Articles admitted conditionally
|
29.02
|
2902.20
|
Benzene.
|
|
2902.30
|
Toluene.
|
29.03
|
2903.14
|
Carbon tetrachloride.
|
|
2903.15
|
Ethylene dichloride.
|
|
2903.19
|
Methylchloroform.
|
|
2903.21
|
Chloroethylene.
|
|
2903.22
|
Trichloroethylene.
|
|
2903.23
|
Perchloroethylene.
|
|
2903.30
|
Fluorinated, brominated or iodinated derivatives of acyclic hydrocarbons.
|
|
2903.41–
2903.46
|
Halogenated derivatives.
|
|
2903.59–
2903.69
|
Other.
|
29.04
|
|
Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated.
|
29.05
|
2905.11
|
Methyl alcohol.
|
|
2905.19
|
Other.
|
|
2905.39
|
Methylpentane.
|
|
2905.49
|
Other.
|
|
2905.50
|
Halogenated, sulphonated, nitrated or nitrosated derivatives of acyclic alcohols.
|
29.08
|
2908.20
|
Derivatives of phenol-alcohols.
|
|
2908.90
|
Other.
|
29.09
|
2909.11
|
Ethers.
|
|
2909.19
|
Other.
|
|
2909.30
|
Other ethers and their derivatives.
|
29.10
|
|
Epoxides, epoxyalcohols, epoxyphenols and epoxyethers.
|
|
2910.90
|
Other.
|
29.13
|
|
Halogenated, sulphonated, nitrated or nitrosated derivatives.
|
29.14
|
|
Ketones and quinones.
|
|
2914.11
|
Acetone.
|
|
2914.12
|
Methylethylketone.
|
|
2914.19
|
Other.
|
|
2914.31
|
Phenylacetone.
|
29.15
|
|
Monocarboxylic acids.
|
|
2915.24
|
Acetic anhydride.
|
|
2915.39
|
Other.
|
29.16
|
2916.34–
2916.35
|
Phenylacetic acid and its esters.
|
29.18
|
|
Carboxylic acids.
|
|
2918.13
|
Salts and esters of tartaric acid.
|
|
2918.19
|
Other.
|
29.19
|
2919.00
|
Phosphoric esters and their salts, including lactophosphates.
|
29.20
|
|
Esters of other inorganic acids.
|
|
2920.90
|
Other.
|
29.21
|
|
Amine-function compounds.
|
|
2921.19
|
Other.
|
|
2921.41
|
Aniline and its salts.
|
2921.45
|
Alpha-naphthylamine, beta-naphthylamine.
|
|
2921.49
|
Other.
|
|
2921.59
|
Other.
|
|
29.22
|
2922.13
|
Triethanolamine and its salts.
|
|
2922.19
|
Other.
|
|
2922.22
|
Anisidines, dianisidines.
|
|
2922.29
|
Other.
|
|
2922.30
|
Amino-aldehydes, amino-ketones.
|
|
2922.43
|
Anthranilic acid.
|
|
2922.49
|
Other.
|
|
2922.50
|
Amino-alcohol-phenols.
|
29.23
|
|
Quaternary ammonium salts and hydroxides.
|
|
2923.90
|
Other.
|
29.24
|
|
Carboxyamide-function compounds.
|
|
2924.10
|
Acyclic amides and their derivatives.
|
|
2924.22
|
Beta-acetamidobenzoic acid.
|
|
2924.29
|
Other.
|
29.26
|
|
Nitrile-function compounds.
|
|
2926.10
|
Acrylonitrile.
|
|
2926.90
|
Other.
|
29.27
|
2927.00
|
Diazo-, azo- or azoxy-compounds.
|
29.28
|
|
Organic derivatives of hydrazine or of hydroxylamine.
|
29.30
|
|
Organo-sulphur compounds.
|
|
2930.90
|
Other.
|
29.31
|
|
Other organo-inorganic compounds.
|
29.32
|
|
Heterocyclic compounds with oxygen hetero-atom(s) only.
|
|
2932.19
|
Other.
|
|
2932.29
|
Other lactones.
|
|
2932.99
|
Other.
|
29.33
|
|
Heterocyclic compounds with nitrogen hetero-atom(s) only.
|
|
2933.39
|
Other.
|
|
2933.51
|
Barbituric acid and its derivatives; salts thereof.
|
|
2933.59
|
Other.
|
|
2933.71
|
Epsilon-caprolactam.
|
|
2933.79
|
Other lactams.
|
|
2933.90
|
Diazepines. Other.
|
29.34
|
|
Nucleic acids and their salts.
|
|
2934.90
|
Other.
|
29.36
|
|
Provitamins and vitamins.
|
|
2936.29
|
Other.
|
29.37
|
|
Hormones.
|
29.38
|
|
Glycosides.
|
|
2938.90
|
Other.
|
29.39
|
2939.10
|
Vegetable alkaloids.
Alkaloids of opium and their derivatives.
|
|
2939.41
|
Ephedrine and its salts.
|
|
2939.42
|
Pseudoephedrine and its salts.
|
|
2939.61–
2939.63
|
Other.
|
|
2939.90
|
Raw cocaine. Other.
|
|
|
See Part II, § 2.7.2.
|
Chapter 30
|
|
Pharmaceutical products
|
Heading
|
HS Code
|
■ Articles admitted conditionally
|
30.01–06
|
|
Pharmaceutical products.
|
30.01
|
3001.10–
|
3Glands and other organs for organo-therapeutic uses, dried, whether or not powdered;extracts thereof.
|
|
|
See Part II, § 2.8.1.
|
Chapter 31
|
|
Fertilisers
|
Heading
|
HS Code
|
■ Articles admitted conditionally
|
31.01
|
3101.00
|
Animal or vegetable fertilisers.
|
31.02
|
|
Mineral or chemical fertilisers, nitrogenous.
|
|
|
See Part II, § 2.3.
|
Chapter 32
|
|
Tanning or dyeing extracts; tannins and the ir de rivatives; dyes, pigme nts a nd othe r c olouring matter; paints and varnishes; putty and other mastics; inks
|
Heading
|
HS Code
|
■ Articles admitted conditionally
|
32.03
|
|
Colouring matter of vegetable or animal origin used in the food industry.
|
|
|
See Part II, § 2.8.2.
|
Chapter 33
|
|
Essential oils and resinoids; perfumery, cosmetic or toilet preparations
|
|
|
See Part II, § 2.8.3.
|
Chapter 34
|
|
Soap, o rganic su rface-active ag ents, washing preparations, lu bricating preparations, artificialwaxes, p repared w axes; p olishing o r scouring preparations, can dles an d similar articles, modelling pastes, "dental waxes" and dental preparations with a basis of plaster
|
|
|
See Part II, § 2.8.4.
|
Chapter 35
|
|
Albuminoidal substances; modified starches; glues; enzymes
|
Heading
|
HS Code
|
■ Articles admitted conditionally
|
35.02–03
|
|
Albumins and gelatin used in the food industry.
|
35.05
|
|
Dextrins and other modified starches used in the food industry.
|
35.07
|
|
Enzymes used in the food industry.
|
|
|
See Part II, § 2.8.5.
|









Chapter 76
Heading
|
HS Code
|
Aluminium and articles thereof
■ Articles admitted conditionally
|
76.02
|
7602.00
|
Aluminium waste.
|
|
|
See Part II, § 2.15.9.
|
Chapter 77
|
|
(Reserved for possible future use in the harmonized system)
|
|
|
Nil.
|
Chapter 78
Heading
|
HS Code
|
Lead and articles thereof
■ Articles admitted conditionally
|
78.02
|
7802.00
|
Lead waste.
|
|
|
See Part II, § 2.15.10.
|
Chapter 79
Heading
|
HS Code
|
Zinc and articles thereof
■ Articles admitted conditionally
|
79.02
|
7902.00
|
Zinc waste.
|
|
|
See Part II, § 2.15.11.
|
Chapter 80
Heading
|
HS Code
|
Tin and articles thereof
■ Articles admitted conditionally
|
80.02
|
8002.00
|
Tin waste.
|
|
|
See Part II, § 2.15.12.
|
Chapter 81
Heading
|
HS Code
|
Other base metals; cermets; articles thereof
■ Articles admitted conditionally
|
81.01
|
8101.91
|
Tungsten (wolfram) waste.
|
81.02
|
8102.91
|
Molybdenum waste.
|
81.03
|
8103.10
|
Tantalum waste.
|
81.04
|
8104.20
|
Magnesium waste.
|
81.05
|
8105.10
|
Cobalt waste.
|
81.06
|
8106.00
|
Bismuth waste; unwrought bismuth; powder.
|
81.07
|
8107.10
|
Unwrought cadmium; waste; powder.
|
81.08
|
8108.10
|
Titanium waste.
|
81.09
|
8109.10
|
Zirconium waste.
|
81.10
|
8110.00
|
Antimony waste.
|
81.11
|
8111.00
|
Manganese waste.
|
81.12
|
8112.11
|
Beryllium waste.
|
|
8112.20
|
Chromium waste.
|
|
8112.30
|
Germanium waste.
|
|
8112.40
|
Vanadium waste.
|
8112.91
|
Other unwrought; waste; powders.
|
|
8112.99
|
Gallium; indium, thallium.
|
|
81.13
|
8113.00
|
Cermets waste.
|
|
|
See Part II, § 2.15.13.
|

Heading
84.07–11
|
HS Code
|
■ Articles admitted conditionally
Internal combustion, propulsion, piston, rotary, diesel engines.
|
84.15
|
|
Air-conditioning machines.
|
84.18
|
|
Refrigerators, freezers.
|
84.19
|
|
Laboratory machinery or equipment for the treatment of materials by a process involving a change in temperature.
|
|
8419.19
|
Other.
|
84.21
|
8421.21
|
Machinery and apparatus for filtering liquids.
|
84.23
|
8423.10
|
Household scales and personal weighing machines.
|
84.24
|
8424.81
|
Agricultural or horticultural appliances.
|
84.69
|
8469.11
|
Automatic typewriters and word-processing machines.
|
84.70
|
8470.10–
8470.29
|
Calculating machines and data recording machines.
|
84.71
|
8471.30
|
Automatic data processing machines.
|
|
8471.60
|
Input or output units for printing works.
|
|
8471.80
|
Other machinery.
|
84.73
|
8473.21
|
Parts of electronic calculating machines.
|
|
8473.30
|
Parts and accessories of the machines of heading No 84.71.
|
84.79
|
|
Machines and mechanical appliances having individual functions not specified or included elsewhere.
|
|
|
See Part II, § 2.16.1.
|

Heading
87.03
|
HS Code
8703.10
|
■ Articles admitted conditionally
Vehicles specially designed for travelling on snow; golf cars and similar vehicles.
|
|
8703.21
|
Vehicles of a cylinder capacity not exceeding 1000 cc. New and used.
|
|
8703.22
|
Caravan vehicles. Other. Used.
|
|
8703.24
|
Vehicles of a cylinder capacity exceeding 3000 cc. New and used.
|
|
8703.32
|
Vehicles of a cylinder capacity exceeding 1500 cc, but not exceeding 2500 cc. New and used. Other. Used.
|
|
8703.33
|
Vehicles of a cylinder capacity exceeding 2500 cc. Other. Used.
|
|
8703.90
|
Other.
|
87.05
|
8705.10–
8705.90
|
Special purpose motor vehicles (cranes, fire fighting vehicles, etc).
|
87.08
|
|
Parts and accessories of motor vehicles.
|
|
8708.99
|
Other.
|
87.10
|
|
Tanks and other armoured fighting vehicles, whether or not fitted with weapons.
|
|
|
See Part II, § 2.16.3.
|

|
Chapter 92
Heading
|
HS Code
|
Musical instruments; parts and accessories of such articles
■ Articles admitted conditionally
|
92.01
|
|
Pianos; harpsichords and other keyboard stringed instruments.
|
92.02
|
9202.90
|
Other string musical instruments.
|
92.03
|
9203.00
|
Organs, harmoniums and similar instruments.
|
92.07
|
9207.10
|
Keyboard instruments other than accordions; organs.
|
92.09
|
9209.10
|
Parts and accessories of musical instruments.
|
|
|
See Part II, § 2.16.8.
|



2.13.3 Cotton
|
|
Commercial importation requires:
– a licence from the Ministry of the Economy;
– a declaration of conformity for the sharps non-made up and made up for reail sale or a certificate from a national testing centre.
|
|
|
The importation of cotton, wool and uncarded wool requires a phytosanitary certificate.
|
|
|
For importing waste, it is required to submit to Customs authorization from the Ministry of the
Environment.
|
2.13.4 vegetable
|
Other textile
|
Commercial importation requires:
– a licence from the Ministry of the Economy;
|
Letter mail containing goods, as well as parcel and EMS , must be accompanied by customs declaration (CN22 or CN23 form).